{"id":1334,"date":"2023-03-03T13:30:32","date_gmt":"2023-03-03T12:30:32","guid":{"rendered":"https:\/\/nanot.eu\/?page_id=1334"},"modified":"2023-03-16T09:23:39","modified_gmt":"2023-03-16T08:23:39","slug":"vitedatavola-prove2022","status":"publish","type":"page","link":"https:\/\/nanot.eu\/en\/vitedatavola-prove2022\/","title":{"rendered":"Vite da tavola &#8211; prove 2022"},"content":{"rendered":"<p>[vc_row][vc_column]<style>.ld_fancy_heading_69db2e6f296bb .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f296bb\">\n\t<h2 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Tests for the control of ferric chlorosis in table grape<\/span><\/h2><\/div><style>.ld_fancy_heading_69db2e6f29cdd .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f29cdd\">\n\t<h5 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <strong>Trial conducted in Trani (BAT)<\/strong> Variety: Regal &#8211; Soil: silty-clayey<\/span><\/h5><\/div>[\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; enable_overlay=&#8221;yes&#8221; overlay_bg=&#8221;rgba(0, 0, 0, 0)&#8221; css=&#8221;.vc_custom_1661329171523{background-color: #eceef1 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In&#8221; align=&#8221;text-center&#8221; responsive_css=&#8221;padding_top_large:0px&#8221; css=&#8221;.vc_custom_1624525279677{padding-top: 100px !important;}&#8221; ca_duration=&#8221;1500&#8243;][vc_single_image image=&#8221;2008&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In Up&#8221; align=&#8221;text-left&#8221; ca_duration=&#8221;1500&#8243; ca_delay=&#8221;200&#8243;]<style>.ld_fancy_heading_69db2e6f2a16e .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2a16e\">\n\t<h3 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Trend of chlorophyll concentration<\/span><\/h3><\/div><style>.ld_fancy_heading_69db2e6f2a57b .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2a57b\">\n\t<h5 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> End of April &#8211; mid July<\/span><\/h5><\/div><style>.ld_fancy_heading_69db2e6f2a972 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2a972\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> In the graph it is possible to observe the trend of the chlorophyll concentration (<a href=\"https:\/\/nanot.eu\/wp-content\/uploads\/2022\/08\/Rilievo-SPAD-2022-e1661411737272.png\">SPAD index<\/a>) of 4 tests (the first three with evident iron chlorosis):<\/p>\n<ul>\n<li>test 1: control without any iron intake<\/li>\n<li>test 2:\u00a0 application of <a href=\"https:\/\/fcpcerea.it\/en\/products\/nano-t-fe\/\" target=\"_blank\" rel=\"noopener\"><strong>Nano.T Fe<\/strong><\/a> (total iron: 0,7 kg\/ha) +\u00a0 Verv as co-formulant<\/li>\n<li>test 3: application of an EDDHA chelated fertilizer (total iron: 3,6 kg\/ha) + Verv as co-formulant<\/li>\n<li>test 4: vineyard without chlorosis<\/li>\n<\/ul>\n<p><em>((15 days appl1 means that the SPAD monitoring was performed 15 days after the first application)<\/em><\/span><\/p><\/div><style>.ld_fancy_heading_69db2e6f2ae80 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2ae80\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> The test treated with\u00a0 <a href=\"https:\/\/fcpcerea.it\/en\/products\/nano-t-fe\/\" target=\"_blank\" rel=\"noopener\"><strong>Nano.T Fe<\/strong><\/a> demonstrated from the first application a higher vigor than the chelated one.<\/p>\n<p>The optimal supply of iron right from the budding helps the plant in the following stages, favoring:<\/p>\n<ul>\n<li><strong>bunch elongation<\/strong><\/li>\n<li><strong>berries swelling<\/strong><\/li>\n<\/ul>\n<p>It is also important to note that in the test with EDDHA a total of 3.6 kg\/ha of iron was added (in 4 applications)<strong> while the test treated with <a href=\"https:\/\/fcpcerea.it\/en\/products\/nano-t-fe\/\" target=\"_blank\" rel=\"noopener\">Nano.T Fe<\/a> uses only 20% of iron <\/strong>(0,7 kg\/ha) <strong>safeguarding environmental sustainability.<\/strong><\/span><\/p><\/div>[\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; enable_overlay=&#8221;yes&#8221; overlay_bg=&#8221;rgba(0, 0, 0, 0)&#8221; css=&#8221;.vc_custom_1678782135151{background-color: #eceef1 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In&#8221; align=&#8221;text-center&#8221; responsive_css=&#8221;padding_top_large:0px&#8221; css=&#8221;.vc_custom_1624525279677{padding-top: 100px !important;}&#8221; ca_duration=&#8221;1500&#8243;][vc_gallery interval=&#8221;5&#8243; images=&#8221;2064,1375,1378&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In Up&#8221; align=&#8221;text-left&#8221; ca_duration=&#8221;1500&#8243; ca_delay=&#8221;200&#8243;]<style>.ld_fancy_heading_69db2e6f2b3ae .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2b3ae\">\n\t<h3 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Test comparison<\/span><\/h3><\/div><style>.ld_fancy_heading_69db2e6f2b793 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2b793\">\n\t<h5 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> mid July<\/span><\/h5><\/div><style>.ld_fancy_heading_69db2e6f2bb6d .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2bb6d\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Evidence of dissection of the rachis found on 16% of the bunches on the control. <strong>The percentage in treated tests was instead much lower.<\/strong><br \/>\n<strong>From the graph it is however possible to observe that the test treated with Nano.T Fe stands at 1.3% which is significantly lower compared to the 2.5% of the test with EDDHA <\/strong>(p=0,05 cluster: a, b, c)<strong>.<\/strong><\/span><\/p><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<style>.ld_fancy_heading_69db2e6f2bfb0 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading text-center ld_fancy_heading_69db2e6f2bfb0\">\n\t<h2 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <\/p>\n<p style=\"text-align: center\">Final remarks<\/p>\n<p><\/span><\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2068&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.ld_fancy_heading_69db2e6f2c3fe .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_69db2e6f2c3fe\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <\/p>\n<ul>\n<li><strong>The test treated with Nano.T Fe obtained significantly higher results compared to the control with about 38 t\/ha of grape weight (against 25 t\/ha)<\/strong>. The thesis with EDDHA instead stood at 31 t\/ha.<\/li>\n<li><strong>The relief on the coloring of the bunches shows that the treated tests have a greenish color compared to the control.<\/strong><\/li>\n<li><strong>From the survey on the Brix degree it is evident that the treated tests have a higher sugar content than the control.<\/strong><\/li>\n<li><strong> Regarding the hardness of the berries, no substantial differences between the tests were highlighted.<\/strong><\/li>\n<li><span class=\"ui-provider vf b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\">The tests conducted did not highlight any symptoms of phytotoxicity on the treated plants.<\/span><\/li>\n<\/ul>\n<p><\/span><\/p><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; enable_overlay=&#8221;yes&#8221; overlay_bg=&#8221;rgba(0, 0, 0, 0)&#8221; css=&#8221;.vc_custom_1661329171523{background-color: #eceef1 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; 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