{"id":2900,"date":"2026-10-23T11:51:26","date_gmt":"2026-10-23T09:51:26","guid":{"rendered":"https:\/\/nanot.eu\/vite-da-tavola-prove-italia-2026\/"},"modified":"2026-11-04T10:43:58","modified_gmt":"2026-11-04T09:43:58","slug":"vite-da-tavola-prove-italia-2026","status":"publish","type":"page","link":"https:\/\/nanot.eu\/en\/vite-da-tavola-prove-italia-2026\/","title":{"rendered":"Vite da tavola &#8211; prove Italia 2026"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column]<style>.ld_fancy_heading_6af9b11a1921b .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a1921b\">\n\t<h2 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Trials to limit berry detachment post-harvest<\/span><\/h2><\/div><style>.ld_fancy_heading_6af9b11a19645 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a19645\">\n\t<h5 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <strong>Trial conducted in Ragusa<\/strong> by the Agribios Testing Center<br \/>\nVariety: Black Magic<\/span><\/h5><\/div>[\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; enable_overlay=&#8221;yes&#8221; css=&#8221;.vc_custom_1661329171523{background-color: #eceef1 !important;}&#8221; overlay_bg=&#8221;rgba(0, 0, 0, 0)&#8221;][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In&#8221; align=&#8221;text-center&#8221; css=&#8221;.vc_custom_1624525279677{padding-top: 100px !important;}&#8221; responsive_css=&#8221;padding_top_large:0px&#8221; ca_duration=&#8221;1500&#8243;][vc_single_image image=&#8221;2913&#8243; img_size=&#8221;full&#8221; onclick=&#8221;img_link_large&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In Up&#8221; align=&#8221;text-left&#8221; ca_duration=&#8221;1500&#8243; ca_delay=&#8221;200&#8243;]<style>.ld_fancy_heading_6af9b11a19a05 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a19a05\">\n\t<h3 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> Detachment of the berries 30 days after harvest<\/span><\/h3><\/div><style>.ld_fancy_heading_6af9b11a1c953 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a1c953\">\n\t<h5 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> end of July<\/span><\/h5><\/div><style>.ld_fancy_heading_6af9b11a1ccaf .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a1ccaf\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> The graph shows that the percentage difference in berry drop among the treated groups is not statistically significant, even though the amount of calcium applied in nano-form is much lower (p&lt;0.05).<\/p>\n<p>Specifically, four applications were made\u2014at a rate of 5 L\/ha for Nano.T CaPO and 7 L\/ha for the commercial product\u2014resulting in a total application of approximately<strong> 1 kg and 6 kg of calcium per hectare,<\/strong> respectively:<\/p>\n<p>April 15: flowering<br \/>\nApril 28: onset of berry enlargement<br \/>\nMay 19: berry growth phase<br \/>\nJune 8: 15 days before harvest<\/p>\n<p>The<strong> NUE<\/strong> (which represents the amount of a nutrient absorbed by the plant relative to the amount actually applied) clearly favors the use of nano-calcium, given that the quantity of calcium supplied via Nano.T CaPO <strong>is only one-sixth of that provided by the commercial standard.<\/strong><\/span><\/p><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<style>.ld_fancy_heading_6af9b11a1d091 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading text-center ld_fancy_heading_6af9b11a1d091\">\n\t<h2 class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <\/p>\n<p style=\"text-align: center\">Conclusions<\/p>\n<p><\/span><\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2909&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221;][vc_single_image image=&#8221;2905&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;2901&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.ld_fancy_heading_6af9b11a20419 .lqd-highlight-inner{height:0.275em;bottom:0px;}<\/style><div class=\"ld-fancy-heading ld_fancy_heading_6af9b11a20419\">\n\t<p class=\"lqd-highlight-underline lqd-highlight-grow-left\" ><span class=\"ld-fh-txt\"> <strong>Nano.t CaPO offers all the advantages of traditional calcium, but with significantly greater efficacy<\/strong> due to its particle size, which allows for easy absorption through plant cell walls (regarding calcium content in the peduncle and fruit; see: Mingtao Zhu et al. (2024). &#8220;Preharvest nano calcium reduces the table grape berry abscission by regulating ethylene production during storage.&#8221; Journal of Plant Growth Regulation 43:1400\u20131409). Testing has shown:<\/p>\n<ul>\n<li><strong>Excellent efficacy in terms of the shelf life of grape clusters:<\/strong> post-harvest, the berries remain crisp, and the number of berries detaching from the cluster is reduced by half. Signs of deterioration are significantly delayed.<\/li>\n<li><strong>Benefits regarding quality and yield<\/strong>: improved yield per hectare, greater sweetness in the berries, and significantly more uniform coloration (see adjacent graph, p &gt; 0.15).<\/li>\n<\/ul>\n<p><\/span><\/p><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; enable_overlay=&#8221;yes&#8221; css=&#8221;.vc_custom_1661329171523{background-color: #eceef1 !important;}&#8221; overlay_bg=&#8221;rgba(0, 0, 0, 0)&#8221;][vc_column width=&#8221;1\/2&#8243; enable_content_animation=&#8221;yes&#8221; animation_preset=&#8221;Fade In&#8221; align=&#8221;text-center&#8221;&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2900","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vite da tavola - prove Italia 2026 - NANO.T<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nanot.eu\/en\/vite-da-tavola-prove-italia-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vite da tavola - prove Italia 2026 - NANO.T\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; 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