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The high calcium pectate content, induced by the use of nano-calcium in the abscission zone, peel, and pulp, respectively, results in: less fruit detachment less cracking longer shelf life. The application of this new form of calcium has helped increase sugar and vitamin C levels

From 7 to 9 July 2025, Poznań became the global epicenter of plant nanotechnology, with over 100 researchers from five continents. We at FCP Cerea were present at this second edition of the International Conference on Plant Nanotechnologies. The conference, organised by the Polish IPG PAS

The reference event for international agri-food professionals. One of the most important trade fairs worldwide and showcase of Italian excellence in agrifood and agri-tech. The event is characterized by its uniqueness in networking three key elements for the growth of the sector: Business, thanks to the presence of